COVID 19 Risk Assessment

Bright Cleaning Solution Ltd is actively working and is aimed at reducing the spread of the currently

circulating novel coronavirus, which causes COVID-19 infection.

 The main methods of preventing the spread of infection are appropriate PPE, hygiene measures and social distancing.


As a result of current circumstances, an appropriate risk assessment is in place.

1. All the employees had training on how to keep good hygiene at work:

  • Employees must wash hands (at least 20 s) after entering client’s premises and between gloves changing, and as often as required.

  • Disposable gloves (netrin gloves -provided by the company) must be put on at the start of work and changed every time they had to take them off for any reason.

  • Disposable face-mask (provided by the company) must be worn at all times during work at client premises (this mean the employee will put on face-mask before enter the building and will take it off after leaving the building)

2. All employees had training regarding social distancing:

  • Employees must work individually. If not possible they must always travel in separate vehicles and work 2 m apart from each other.

  • Employees must always keep 2 meters distance from other people. 

  • Mostly used areas should be clean on the breaks time when people are away from the place where possible

  • Hot spot areas such as canteen, kitchen and toilets should be cleaned out of ‘breaks’ time where possible to avoid being with other people in the same room.

  • If other people are a presence in your current place of work, remember to keep safe 2 meters distance at all time.

3. The training was given regarding using hand gel:

  • Employees must carry hand gel (provided by the company) and use it between hand washes. This means if there is no access to the sink with fresh water and soap and disinfection is required, for instance between gloves change.

4. All employees had training regarding preventing spreading virus:

  • All employees must check their temperature everyday morning to work safely and protect others.

  • If an employee has continued cough, is not well, have higher body temperature, or any other symptoms which concern him /her is asked to report this to supervisor or manager and immediately stop work until further instructions are given.

  • If an employee is living with other people and in his/her household, anyone is showing any of the above symptoms. The employee must report this and immediately stop work for 14 days.

5. All employees had training regarding work equipment and products:


  • Due to COVID 19, all employees must use chlorine-based products provided by the company to regularly disinfect all hot spots (handrail, light switches, doors etc.)  in the premises this will stop spreading any bacteria’s and viruses.

  • Employees must use disposable cloths where possible.

  • Employees must wash washable cloths at 90 degrees to kill all the germs and viruses. One set of clothes must be used on the same premise.

  • Employees must use hoover from these premises only. Do not use the same hoover at more than one premise.